Title: Spicy Rice Pilaf
Categories: Polkadot Rice Lowfat Diabetic
Yield: 2 Servings

1/2	c	Brown rice
1/8	ts	Ground cumin
1/8	ts	Ground ginger
1/8	ts	Ground cinnamon
	ds	Ground cardamom
	ds	Ground cloves
1/2	tb	Vegetable oil
1	c	Chicken broth

Saute the rice, cumin seeds, ginger, cinnamon, cardamom seeds and cloves in the oil in a saucepan until the rice is browned. Add the chicken broth and bring the mixture to a boil.

Lower the heat and simmer for 20 to 30 minutes or until all the liquid is absorbed. Serve with Turkey Patties in Wine Sauce.

Source: Lisa Clarke - Adapted from "Spicy Rice Pilaf with Turkey" Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986

* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by LISA on 08-06-95 By fatfree-request@fatfree.com on Jun 16, 1997

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